Sunday, February 7, 2010

Strawberry Filling

This is the filling I used to make the first Halloween cake. It's really light and fluffy. I would use this filling if you're planning on eating the cake right away, because the cake tends to absorb the cream.

1 Cup Heavy Cream
1/2 Cup Sugar
1 Large Egg White, stiffly beaten
1/2 Cup Strawberries, mashed I used frozen strawberries, but fresh will work just as well

Whip cream until stiff, Fold in sugar, egg white, and strawberries.

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