This is the filling I used to make the first Halloween cake. It's really light and fluffy. I would use this filling if you're planning on eating the cake right away, because the cake tends to absorb the cream.
1 Cup Heavy Cream
1/2 Cup Sugar
1 Large Egg White, stiffly beaten
1/2 Cup Strawberries, mashedI used frozen strawberries, but fresh will work just as well
Whip cream until stiff, Fold in sugar, egg white, and strawberries.
I love food. I love art. Cake decorating combines both into one big bowl of fun! I designed this blog to keep track of my progress as an amateur cake decorator. Maybe someday I can make some money decorating cakes....maybe.