Friday, February 19, 2010

Present Cake

I have to say this last cake for course III was probably the easiest and less stressful cake I have made as of yet. Have I mentioned I love working with fondant? Well, I love working with fondant! The results always come out neat, clean, and professional looking. As an added bonus, I can charge more for a cake with fondant, if I ever want to charge for my cakes.

2 comments:

  1. I love this cake! Good work, Amy! Did you make your own fondant?

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  2. nope...I bought the fondant from Joannes. I'll definitely be making the marshmallow fondant from now on. Buying fondant is way too expensive, even w/ a coupon. Thanks again for the fondant recipe!

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