Friday, February 19, 2010

Present Cake

I have to say this last cake for course III was probably the easiest and less stressful cake I have made as of yet. Have I mentioned I love working with fondant? Well, I love working with fondant! The results always come out neat, clean, and professional looking. As an added bonus, I can charge more for a cake with fondant, if I ever want to charge for my cakes.


  1. I love this cake! Good work, Amy! Did you make your own fondant?

  2. nope...I bought the fondant from Joannes. I'll definitely be making the marshmallow fondant from now on. Buying fondant is way too expensive, even w/ a coupon. Thanks again for the fondant recipe!