The instructors probably tell you this is class, but it helps SO much to use a bit of water when frosting your cake. Dip your spatula in water, shake off the excess, and frost away. So easy and so helpful!
However, Don't use too much water, or you'll end of with slimy frosting that gloops off your cake.
Yep. I have to learn everything the hard way.
Simple Tips To Bake An Eggless Cake
5 days ago