Friday, February 5, 2010

Halloween Cake #2

Here's a good example of what happens when you don't put enough powdered sugar in fondant. It turns out squishy and doesn't hold it's shape. I was also very rushed when I made this cake and accidentally chopped off a corner with the cake leveler. Whoops! I guess it turned out okay overall.

*I used a pumpkin-shaped pan to make this cake.

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