Strawberry Filling

This is the filling I used to make the first Halloween cake. It's really light and fluffy. I would use this filling if you're planning on eating the cake right away, because the cake tends to absorb the cream.

1 Cup Heavy Cream

1/2 Cup Sugar

1 Large Egg White, stiffly beaten

1/2 Cup Strawberries, mashed I used frozen strawberries, but fresh will work just as well

Whip cream until stiff, Fold in sugar, egg white, and strawberries.