![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3EZDeYshILTUfIQTrncIe6-srscv-vxiyUokD1fK9_9fey3SIKnRGEpwb-AUL322WWlj1qhgdGRYfLhCvr-R8g6P_hY2SKJ4epFAjl1e_bpN8GdfXBBXt-AkY8qnM_YBWyl9rWTwfSRA/s320/Cake8-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0YKUfLWdbwo9g2IsPKI9iwpew7Jy0E1Jegyw7f_l_LVGoZVRw3-Ls4R2U1Tzv0vZb3Hj4VFChsfw4ff3qLdEg2JnswDOWDkD3zkpaSZMq9_EnFbNk_L2u_es4Iu5hAx_x7onGU_q0tvS/s320/Cake8-3.jpg)
I made this cake for my friend's birthday. I think it turned out pretty good, even though the writing was a bit squished. It was white cake and raspberry filling (so good!) with white store-bought frosting. FYI-purchased frosting spreads really easily, but that's probably because it's full of grease.
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