Strawberry Cake Filling Fecipe

While my previous cake may have been a visual failure, the taste sure made up for it!

This is the filling recipe I used, and its super quick and easy to make. I think it is best paired with plain white cake (since the it's already so sweet and you don't want to distract from the flavor). I used plain vanilla icing, but I suppose it wouldn't hurt to mix in some pureed strawberries to the icing.

I found the recipe here , but it's short so I'll just post it:
2 1/2 cups coarsely chopped fresh strawberries
1/2 cup sugar
2 1/2 tablespoons cornstarch

1. Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
2. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
3. Pour into bowl and cool completely.

So easy and so delicious!